Rosemary
Description:
 Rosemary is dried to preserve its aromatic leaves and robust flavor. Known for its fragrant, pine-like aroma and versatile culinary uses, whole rosemary is a staple in cooking, baking, and herbal applications. Its sturdy stems and leaves make it ideal for brewing herbal infusions, seasoning dishes, or creating aromatic sachets.
Benefits:
Adds a distinctive, aromatic flavor to meats, vegetables, and baked goods
Traditionally used to support digestion and respiratory health
Rich in antioxidants and essential oils with antimicrobial properties
Long-lasting and easy to use in culinary and herbal preparations
Usage:
Use 1-2 teaspoons of whole rosemary in cooking, infusions, or herbal remedies. Remove stems before serving or straining.