Whole Hops
Description:
 Whole Hops are Known for their essential role in brewing, hops impart a floral, citrus, or pine aroma, along with balancing bitterness in beer. Their whole form makes them ideal for traditional brewing methods, herbal infusions, or botanical applications.
Benefits:
Adds natural bitterness and aroma to beer and herbal infusions
Rich in antioxidants and natural compounds beneficial for health
Supports relaxation and sleep when used in herbal teas or tinctures
Usage:
Use 0.5 to 2 ounces per brewing batch or as directed in herbal preparations. They can be boiled, steeped, or used in herbal sachets.
Hops are the female flowers of a climbing plant found throughout Europe and North America that is related to Cannabis, or hemp.
The most widespread use of hops is in beer production, a practice that dates back many centuries. Whole hops are used by home brewers today for the same purpose, or to make tisanes and teas.
Hops are also added to herb pillows, often in combination with lavender, valerian, dill and other herbs reputed to promote relaxation.