Tulsi is an aromatic perennial plant commonly know as Holy Basil. Although not the same as culinary basil, they are both members of the mint family. The leaves and flowers of the tulsi plant have adaptogenic qualities and offer a peppery taste with a sweet, earthy aroma. Organic tulsi leaf and flowers have a variety of uses from skincare products to teas and beverages.
 
Infuse tulsi in oil or tincture for use in facial toners, serums, lotions and other skin care products.
 
Add tulsi basil to tea blends, curries, soups, yeast breads, marinades and other foods and beverages.
 
Tulsi is prepared as a tonic infusion, alone or in combination with other herbs The dried, cut and sifted leaf may also be powdered and encapsulated as a dietary supplement.
 
Tulsi basil is used in perfumery, food and beverages and in agriculture.
 
There are no known adverse effects or herb-drug interactions associated with moderate use of this herb. However, high doses or long-term intake of ursolic acid, a major constituent of tulsi basil, may affect fertility or decrease serum glucose to dangerous levels. Use during pregnancy is not recommended due to lack of safety data.